Our one day cookery school is an interactive River Cottage Australia experience. Students will be treated to a tour of the farm before collecting produce and heading into the kitchen for a hand ons cooking class. Learn some of Paul's favourite recipes from the last three series and get to take some treats home to share with your family & friends.
All guests will be treated to a delicious lunch.
Make sure to extend your experience and book our exclusive four-course dinner prepared by Paul West here.
Where is this class held?
The River Cottage Australia farm is located in Central Tilba, approximately 5 hours south from Sydney, 7.5 hours from Melbourne and 3 hours from Canberra. There's a sign on the front gate. Cooking takes place inside the River Cottage Australia kitchen with scenic views of the farm.
How much is it?
Standard cooking classes start at $295 and include everything and a few take home treats.
Are there age limits?
Yes, this is a 16+ event.
What are my transport/parking options getting to the farm?
You can drive and park on location, but remember to open and close the farm gates.
What do I need to bring?
Please bring farm boots or gumboots and covered comfrotable shoes for working in the kitchen. No thongs or sandals. Please also bring an apron and a cooler bag/esky to take home some produce.
How big are the classes?
Classes are limited to a maximum 12 per class. Please book early to avoid disappointment.
Where can I contact the organiser with any questions?