Ever wanted to learn the basics of baking? You have the chance to learn from CWA master baker & international judge Nelleke with a day of sweet pastry lessons and baking goods. In this interactive day on the farm you'll become confident at baking classics such as sweet pastry, sponges and strudel...and eat them too of course.
All guests will be treated to a farm tour to meet and greet the animals, and of course you will be fed with a delicious River Cottage Australia lunch.
Where is this class held?
The River Cottage Australia farm is located in Central Tilba, approximately 5 hours south from Sydney, 7.5 hours from Melbourne and 3 hours from Canberra. There's a sign on the front gate. Cooking takes place inside the River Cottage Australia kitchen with scenic views of the farm.
Do Paul and the other teachers live in Tilba?
Yes, Paul is currently living in Tilba, while the other teachers live in Tilba and the surrounding area.
How much is it?
Standard cooking classes start at $225 and include everything and a few take home treats.
What are my transport/parking options getting to the farm?
You can drive and park on location, but remember to open and close the farm gates.
What do I need to bring?
Please bring farm boots or gumboots and covered comfortable shoes for working in the kitchen. No thongs or sandals. Please also bring an apron and a cooler bag/esky to take home some produce.
How big are the classes?
Classes are limited to a maximum 12 per class. Please book early to avoid dissapointment.
Where can I contact the organiser with any questions?