Come & meet Matt...one of our favourite River Cottage Australia characters and our specialist home butcher and learn how to butcher a whole animal in this hands on one day workshop.
Working in a small group you'll be introduced to the basic principles of butchering in this nose to tail class. All guests will be treated to a delicious lunch.
Where is this class held?
The River Cottage Australia farm is located in Central Tilba, approximately 5 hours south from Sydney, 7.5 hours from Melbourne and 3 hours from Canberra. There's a sign on the front gate. Cooking takes place inside the River Cottage Australia kitchen with scenic views of the farm.
Do Paul and the other teachers live in Tilba?
Yes, Paul is currently living in Tilba, while the other teachers live in Tilba and the surrounding area.
How much is it?
Standard cooking classes start at $225 and include everything and a few take home treats.
What are my transport/parking options getting to the farm?
You can drive and park on location, but remember to open and close the farm gates.
What do I need to bring?
Please bring farm boots or gumboots and covered comfortable shoes for working in the kitchen. No thongs or sandals. Please also bring an apron and a cooler bag/esky to take home some produce.
How big are the classes?
Classes are limited to a maximum 12 per class. Please book early to avoid dissapointment.
Where can I contact the organiser with any questions?