Webinar: CUSTOMER SERVICE: 5 essential ingredients to gain more customers.

NOTE:

• CUSTOMER SERVICE: 5 essential ingredients to gain more customers.
• Certificate of Completion Awarded.

Question:

Do you feel like your customer service could use a boost?

Answer:

Our 'CUSTOMER SERVICE: 5 essential ingredients to gain more customers' webinar is designed to help you offer customer-focused food service to keep your customers coming back for more.

Imagine being able to handle any customer service situation with ease and confidence. You'll be able to build a loyal customer base and grow your business like never before.

We offer practical advice on everything from how to keep your customers coming back, choosing the right staff, complaint handling, customer information systems. We also offer guidance on how to gain more customers and have them spend more, more often.

Imagine how much more successful your business could be if you could retain more customers and turn them into long-term customers. With our customer service webinar you'll learn how to do just that!

Don't wait any longer to take your customer service skills to the next level. Register now for our "CUSTOMER SERVICE: 5 essential ingredients to gain more customers' webinar and start seeing results.

RECIPE FOR SUCCESS INGREDIENT CARD

Ingredients

5 essential ingredients to generate more customers:

• How to keep customers coming back?
• Qualities to look for when hiring an employee?
• How do you deal with complaining customers?
• What is a customer relations management system?
• What are some examples of a customer recognition and reward program?
• How to gain more customers and have them spend more, more often?

Method

Are you ready to start your A La Carte Training journey?

REGISTER NOW to reserve your place in our small food business course 'CUSTOMER SERVICE: 5 essential ingredients to gain more customers' and let us help you to improve your customer service to ensure your customers are talking about you for all the right reasons.

I look forward to joining you soon at A La Carte Training 'Recipe for Success' online event.

Taste Success!

Linda Bamford

Founder & CEO of A La Carte Training

About Lind Bamford: Founder & CEO

She has graduated with extensive business and hospitality qualifications and has many years of industry experience having operated an upmarket cafe, catering outlet and training business. Linda has used her food knowledge, business and hospitality training and qualifications to write 15 eGuides and offer online courses for new and existing owners of a restaurant, cafe, coffee shop, small-scale catering and other eatery businesses.

About A La Carte Training

A La Carte Training small food business courses will help you to get your ‘idea to launch’.

Celebrating over 20 years in small food business training new and existing owners of a restaurant, cafe, coffee shop, small-scale food catering and other eatery businesses.

Our focus is how to apply the ‘bite-size’ pieces of content by using examples, so that at the end of the workshop you will go away with the knowhow to immediately start to complete your own Action Plan.

What the experts say…

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

What a food entrepreneur says…

“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feeling more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).