FREE WEBINAR

YOUR DREAM STARTS NOW!

4 Essential Ingredients to Start a Restaurant and Cafe Business

So, you want to start a food business? But need help?

Make your dream come true in 2021 by joining us to discover your 'Recipe for Sucess' with 4 Essential Ingredients Business, Marketing, Operations and Ideas, so your food business won’t just survive but THRIVE!

Briefly, we will cover:

INGREDIENT 1: BUSINESS

Food Business Law

You’ll acquire the essential knowledge to start and run your own food business to help you on your journey to long term food business success.

Food Safety & Hygiene

You and your staff need to understand and comply with the food safety standards, to ensure the food you are selling is safe for your customers.

INGREDIENT 2: MARKETING

Marketing Strategies

You need to understand that you could have the best business idea in the world, but it won’t get off the ground unless word gets out.

INGREDIENT 3: OPERATIONS

Hiring Staff

Your staff can be your most expensive and your most valuable asset. Good staff can help you to create a warm, welcoming atmosphere. Poor staff can scare away your customers.

Food Purchasing Methods

All businesses make purchases of one kind or another whether it is raw materials or simply office supplies. Understand purchasing and stock control - manage this asset and free valuable capital.

Solve Financial Problems

You are in business to make a profit and keeping correct financial records will enable you to measure, control, evaluate and forecast your profitability, your financial needs and your financial viability.

INGREDIENT 4: IDEAS

Cook for Cash - Ideas

Start and grow your food business with a few of these ideas:

Home cooking, small scale catering business, restaurant, cafe or coffee shop + lots more food business ideas.

Starting and running your own food business is hard work and not without risks, but it is also an exciting and satisfying challenge and can give you a good income.

METHOD:

This is a FREE webinar, but places are limited so REGISTER NOW to reserve your spot and let us help make your dream come true!

Taste Success!

Linda

RECIPE FOR SUCCESS

4 Ingredients:

Business - keep within the law

Marketing - increase sales, make more profit

Operations - controls to save time and money

Ideas - keep your customers coming back

Method:

www.alacartetraining.com

About us

…Celebrating over 20 years specialising in food business management training…

A La Carte Training has operated workshops training hundreds of new owners of a restaurant, cafe, coffee shop, catering business…in fact any type of food business.

Our focus is how to apply the content by using case studies, examples and restaurant management activities. 

At the end of the workshop you will go away with the knowhow to implement what you have learnt immediately into your own food business. 

What the experts say…

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

What a food entrepreneur says…

“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feelig more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).