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Restaurant, Cafe, Catering LAW. Your business won't just survive but THRIVE

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To start your own food venture is hard work and not without risks, but it is also exciting, satisfying,​ and can give you a good income.

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Question:

How to start and grow a restaurant, cafe, catering venture?

Answer:

Starting and running your own food business is hard work and not without risks, but it is also an exciting and satisfying challenge and can give you a good income, providing you are prepared to invest a lot of time and energy into making it successful.

Discover how to ensure your long-term success by understanding business structure; register business names; licenses; insurances; and lots more.

Do you know…

  • Your personal, technical and management strengths and weaknesses and how to change weaknesses into strengths?
  • The advantages and disadvantages of buying an existing or starting a new restaurant business?
  • All the pros and cons of purchasing or leasing your premises?
  • What you need to consider when buying a franchise or operating a catering business from home?
  • The types of business structures and the advantages and disadvantages of operating as a sole trader, partnership or company?
  • Your business name – how to register your business name?
  • The importance of restaurant insurance – the right type of insurance cover for your food business?
  • The licenses, regulations, and taxation required for your food business – seek professional help? 

If you answered NO to any of these questions then for a very low investment, why not reserve your place in our 'Restaurant, Cafe, Catering LAW' online event to help you on your journey to long term food business success!

Taste Success

Linda

P.S. You'll receive 'FREE' a copy of 'How to Keep Within the Law' eGuide full of relevant content, activities and case studies worth $19.95.

About us

…Celebrating over 20 years specialising in food business management training…

A La Carte Training has operated workshops training hundreds of new owners of a restaurant, cafe, coffee shop, catering business…in fact any type of food business.

Our focus is how to apply the content by using case studies, examples and restaurant management activities. 

At the end of the workshop you will go away with the knowhow to implement what you have learnt immediately into your own food business. 

What the experts say…

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

What a food entrepreneur says…

“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feelig more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).

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Location

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Eventbrite's fee is nonrefundable.

Organiser A La Carte Training

Organiser of Restaurant, Cafe, Catering LAW. Your business won't just survive but THRIVE

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