$994.90

Restaurant and Cafe Management Training

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Location

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Southport

Gold Coast, QLD 4217

Australia

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Event description
Want to start and grow a restaurant and cafe business and learn how to not just survive, but THRIVE? And without breaking the bank?

About this Event

Celebrating over 20 years of hospitality management training…

Want to start and grow a restaurant and cafe business and learn how to not just survive, but THRIVE?

Why continue to just think about starting and growing your own food business when you can learn restaurant/cafe management at a time convenient to you and without breaking the bank?

Restaurant and Cafe Management Training

A La Carte Training has designed a 2-day Workshop ‘Restaurant and Cafe Management Training’ to provide you with the essential restaurant business management skills to establish and operate a successful food business...and all for a very low investment!

*NOTE: You'll receive copies of the eBooks listed below worth more than $175 absolutely 'FREE':

Restaurant & Cafe Management Course

We’ll cover:

Business startup

Business structure, register a business name, restaurant insurance.

Is your food safe for your customers?

Food poisoning, four-hour/two-hour guide, cross-contamination, food handling, personal hygiene, cleaning and sanitising of premises and equipment, pest control.

Marketing - where to start?

Market research, situation analysis (SWOT), marketing goals and objectives, market segmentation and target market, marketing mix, promotion.

Food purchasing methods

Purchasing, suppliers, purchase specification, storage & handling.

Get the most out of your staff

Job analysis, job description, recruitment, selection, induction & training.

Keep your costs under control

Startup and running costs, obtaining finance for your business, business records, budgeting, costing of your products/services, taxation.

Cooking for Cash - Ideas

We'll look at the ways you can ‘cook for cash’ from home cooking, to small scale catering to opening a restaurant, cafe, coffee shop…

Starting and running your own food business is hard work and not without risks, but it is also an exciting and satisfying challenge and can give you a good income, providing you are prepared to invest a lot of time and energy into making it successful.

I look forward to seeing you soon at A La Carte Training 2-Day Workshop ‘Restaurant and Cafe Management Training’ and be there on your food business journey.

Taste Success!

Linda

eBooks

*You'll receive copies of the following eBooks for 'FREE':

  • How to Keep Within the Law
  • How to Be Food Safe
  • How to Discover Your Market
  • How to Protect Your Business
  • How to Find Your Dream Team
  • How to Cook the Books
  • How to Cook for Cash - Ideas

About us

For over 20 years, A La Carte Training has operated workshops training hundreds of new owners of a restaurant, cafe, coffee shop, catering business…in fact any type of food business.

A La Carte Training workshops has small numbers so lots of interaction with like-minded people. You'll gain knowledge and skills from firstly, a hospitality and business expert and secondly, from each other at the workshop.

Our focus is how to apply the content by using case studies, examples and restaurant management activities. 

At the end of the workshop you will go away with the knowhow to implement what you have learnt immediately into your own food business. 

What the experts say…

Experienced and Award-Winning Australian Chefs’ reveal what they wish they knew when starting out in the restaurant and catering industry.

Jesper Hansen, Blond Catering, Sydney…

“Make sure you do your research and due diligence when you’re starting a restautant or catering business. Pick the right location, know your local market, tailor the menu, know your competitors and most importantly be price aware.” (Source: Restaurant Catering Magazine).

Frank’, Camorra, MoVide, Melbourne…

“Most importantly, I wish I had known more about the business side of running restaurants, I’d recommend doing a small business course that teaches you about managing staff, cashflow, and reading and managing a profit and loss statement. Don’t assume that you can do it all, but you need to have that basic understanding.” (Source: Restaurant Catering Magazine).

What our food entrepreneurs say…

“I have really enjoyed the 2-day workshop with Linda. I have gained so much more knowledge and I am feelig more confident and determined to not only start my business but also work hard at making it a success. I would highly recommend this workshop for anyone looking into their own business who is unsure where to begin, you will not be disappointed.” (Niki Telford, Coffee Shop).

“I’ve increased my overall profit since putting into action the tips I learnt from Linda. An absolute must for anyone who would like to learn and know anything about entering the hospitality business. I was new to operating a cafe business. I had experience as a chef but no hospitality management and marketing skills. Linda is so enthusiastic and passionate about helping you to run a successful business. Lots of hands-on knowledge. Thanks Linda.” (Jay Sewell, Jay’s Cafe, Queensland).

“All the information on law, management, marketing as well as tips and tricks were unbelievable. At least I know what is involved in handling and managing a food business. Thank you Linda for your precious help.” (Gavina Deiana Pecci, Gavina’s Kitchen).

“Linda was lovely and really easy to understand. If there was anything Linda didn’t know the answer to, she would research it and present it at the next class. Very professional and her experience is invaluable. I would recommend A La Carte Training to anyone looking at getting into the food business.” (Amanda Johnson, Fiery Lion (Popside Food Markets/Truck).

“I learnt how to start up a food business – from setting up, to costing, management and marketing.  I can highly recommend A La Carte Training so you can avoid what not to do before you start your food business.” (Janet Wardle Catering Business).

“The Filipino Shop is one among the original food market stall holders in Southport Chinatown. Linda has guided me well in the topic of food costings. The workshop is also a good venue to test market a food concept or product. The famous grilled corn flavours was refined during this workshop.” (Edwin Salazar, The Filipino Shop (Convenience Store, Street Food Market).

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Date and Time

Location

To be advised

Southport

Gold Coast, QLD 4217

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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