Cooking with Nicky - Virtual Cooking Class
Cooking with Nicky - Virtual Cooking Class
Sat, Aug 20, 2022 6:00 PM EDT (-04:00)
Rendang & Roti Online Cooking Class
Date and time
Location
Online event
Refund policy
Contact the organiser to request a refund.
Eventbrite's fee is nonrefundable.
Learn to cook a delicious Malaysian rendang and flaky roti from scratch in a virtual cook-along. This meal can be made vegan friendly.
About this event
Rendang is a rich and aromatic coconut based dry curry originating from Indonesia. In this class you have the option to cook a traditional rich beef rendang, lighter chicken version, or a tofu/potato VEGAN option…or make two types! A non-spicy child-friendly version is also possible. This curry tastes better the next day so cook extra for a convenient meal to eat during the week!
Class Duration - approx. 90mins. Beef rendang will require approx. 30-60min additional cooking time.
More information including detailed shopping list, recipe, Zoom link and payment info will be attached to your email booking confirmation
Harder to find ingredients include: galangal, lemongrass, dried chillies, kaffir lime leaves and tamarind, but I will provide alternatives for these items.
Other ingredients: beef, chicken or tofu, desiccated coconut, whole spices – cinnamon, star anise, cloves & green cardamom, ground turmeric, coconut milk, flour, butter/oil.
More info about Nonna Chong's cooking classes (incl. private classes) here: https://nonnachong.com.au/cooking-classes/
