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Bargoonga Nganjin, North Fitzroy Library

182 St Georges Road

North Fitzroy, VIC 3068

Australia

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At this workshop local chef, author and cafe owner Yoko Inoue will demonstrate how to make guilt-free and delicious desserts without using gluten, dairy, eggs or sugar.

Learn how to make beautiful, raw, living desserts that everyone will love, just in time for the holidays!

**Includes a one-hour demonstration with samples and take-home recipes (covering two desserts and a sauce), plus time for questions**

About Yoko:
Yoko Inoue is the founder of Melbourne based organic raw food and living food cafe, Shoku Iku. The desire to feed herself and her newborn daughter healing, natural food lead Yoko to discover the importance of the relationship between good health, diet and lifestyle choices. Yoko studied the Macrobiotic lifestyle at the Kushi Institute in Japan, which inspired her to train as a holistic nutritionist and opened up the world of raw and living foods. With the knowledge gained over the years her meals are nurturing and kind to the body and soul, and heaven for the taste buds.

Bookings essential. You do not need to bring a ticket with you to this event.

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Bargoonga Nganjin, North Fitzroy Library

182 St Georges Road

North Fitzroy, VIC 3068

Australia

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