$105.50

Produce Raiders of the High Country

Event Information

Share this event

Date and Time

Location

Location

52 Fredas Ln

52 Fredas Lane

Tawonga, VIC 3697

Australia

View Map

Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

Lucy Liu Kitchen & Bar and Taxi Kitchen are taking over the reigns at Bogong Horseback Adventures for one night only! Using produce plucked from Spring Spur’s kitchen garden and ingredients gathered from the North East’s best producers, these two iconic Melbourne restaurants will dish up a five-course shared menu representing their individual restaurant styles.

Gather in the magical alpine foothills as we kick things off with a local prosecco or beer and canapés around the fire, before moving to the Riders Lounge for this fun communal feast. Chefs Zac Cribbes and Jenna North (Lucy Liu) together with Tony Twitchett and Sam Forte (Taxi Kitchen) will take turns behind the pans and mingling with the party.

Ticket includes welcome drink, canapés and five-course dinner. Additional drinks available at bar prices. Strictly limited to 60 guests, so nab your spot now!


About Bogong Horseback Adventures

Bogong Horseback Adventures has been running award-winning tours since 1986, combining fantastic mountain-bred horses, friendly and experienced staff, and great food and wine. With licensed access to the Alpine National Park, the riding landscape is truly spectacular. Based at our Spring Spur Stables, Bogong Horseback Adventures travel from rich mountain valleys to the vast Bogong High Plains and Victoria’s highest mountain, Mount Bogong. Tours range from daily trail rides from the Tawonga stables to multi-day packhorse expeditions into Victoria’s High Country.


About Lucy Liu Kitchen & Bar

Melbourne’s Lucy Liu is an eclectic multicultural Asian eating and drinking space designed to cater for sharing tastes in a fun street food environment.


About Taxi Kitchen

Taxi Kitchen transports you above the city to fun fine dining surrounded by views of iconic Melbourne. With a focus on sustainable, locally sourced produce, Executive Chef Tony Twitchett delivers contemporary Australian cuisine with a hint of Asian influence.


Share with friends

Date and Time

Location

52 Fredas Ln

52 Fredas Lane

Tawonga, VIC 3697

Australia

View Map

Refund Policy

Refunds up to 7 days before event

Save This Event

Event Saved