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Principals of Pinot Noir Lunch
Sat. 15 October 2016, 1:00 pm – 4:00 pm AEDT
The ancient grape variety of Pinot Noir is revered like no other among wine lovers. Join us for this tasting and a sumptuous lunch and we will explore the vastly different styles of Pinot Noir.
Pinot Noir is delicate, a thin-skinned grape and it can be incredibly temperamental to work with, however when successful it can produce some of the world’s most alluring wines. We will take an in depth look at the diversity of styles from Australia, incl; Tasmania, Mornington and the Yarra , this tasting and lunch is not to be missed. This will be as much about new producers as it is old favourites. Want to know what to put in the cellar? Join us too find out, you will taste some spectacular wine; think Oceans 8, Kelvedon and Pressing Matters, just to name a few.
The afternoon will be hosted by Vinified’s very own Luke Campbell, it will be a informal tasting followed by an intimate lunch (yes Lunch as well) and discussion of the wines and styles. This is a masterclass/luncheon which includes tuition, several wines, and a few signature dishes from the team at Lamaro's Bodega, South Melbourne.
Book Now. Come along and for under the cost of a bottle of burgundy you will re - discover a favourite Melbourne venue and sample some of Australia's finest vinous exploits. Tickets are strictly limited.