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Preserving the Late Summer Harvest

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Huon Valley

TAS 7109

Australia

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Next March, join Michelle Crawford and Vanessa “The Hungry Chook” Miles, at two very special Tasmanian workshops sharing, learning, cooking and eating. Middle March is the best time of year in Tasmania, the weather’s warm, harvest is at its peak, and it’s the perfect time to be outside cooking and eating.

We’ve put together two workshops over one weekend to make the most of this special time of year.

On Saturday it will be a seasonal long table lunch in the garden, inspired by our Italian travels. And on Sunday we’ll haul out the preserving pans for a day of bottling and jam making. Most of the ingredients will be sourced from the garden, or friends’ farms in the Huon Valley, such as beautiful free-range eggs, Bruny Island Cheese and Little Grove Olive Oil, and if not from the valley then from the Island where possible.

Late Summer Harvest Workshop

March is peak preserving season in Tasmania, so we’re sharing a few of our favourite recipes for preserving the late summer bounty. In this full-day workshop we will introduce you to the fundamental techniques and skills of home preserving, including selecting fruit, sugar, pectin, acid and the equipment you need to pot up and seal those fruity preserves. We’ll use Huon Valley grown fruit to prepare and make our own jam, and forage for some flavourings growing wild in the garden - think apple mint, rose geranium and lemon thyme. You’ll learn the secret of a delicious, long keeping tomato sauce ‘salsa pronta’, for your pasta and we’ll bottle late summer peaches from a nearby orchard using the Fowlers Vacola method. We’ll also do a special cordial syrup for winter.

After all that hard work we’ll enjoy a light lunch in the garden, before finishing off the bottling so you can go home with a few treats for your autumn pantry.

The class includes recipes, morning tea, a light lunch and preserves to take home. Both workshops will be limited to an intimate group of eight guests.


The fine print

Due to logistics we are unable to issue refunds, however we are happy for you to send someone in your place. Please advise us of any dietary requirements at time of booking. Menu may vary due to the nature of seasonal produce.

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Date and Time

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Huon Valley

TAS 7109

Australia

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Refund Policy

No Refunds

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