A new unique workshop has been created to showcase the premium meats served in Amber. In groups up to ten, Parveen our Amber Head Chef will take you on a journey to share his knowledge about premium cuts of meat. Diners will learn about grass-fed and grain-fed Tajima Wagyu at different levels of marbling, firmness, colour and overall quality with MBS8+ being the highest.

Inclusions:

• Signature Amber cocktail on arrival
• Taste six different premium cuts of meat
• One course meal of your choice from our à la carte menu with matching wine

Terms & Conditions apply:

* Minimum of 4 people required to run course - maximum of 10, prepayment required

Workshop available on Saturdays from 5:30pm – 6pm, for all other dates please contact us