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Pour Over Class
Fri. 18 November 2016, 5:00 pm – 6:00 pm AEDT
We teach you various pouring techniques as well as showing you how to control different parameters to affect the taste of your final cup. Pour Over classes will also incorporate a tasting session, sampling a variety of single-origin coffees sourced from around the world.
All attendees get:
Taste 3 - 5 different coffees where relevant
250g of filter coffee to take home.