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Sat. 22 October 2016, 1:00 pm – 4:00 pm AWST
FROM EGG TO DINNER PLATE, AND EVERYTHING IN BETWEEN’
Are you striving to become self sufficient, would prefer eating poultry that is fresh and without hormones and nasties, want to know the animals are cared for in a humane way. Is what’s preventing you the lack of knowledge and skill in processing your own poultry?
Megan Hendrickson lives on a permaculture farm and has been processing her own poultry for the table for several years. She will present a sensitive and hands on workshop showing how to dispatch chickens, ducks, and quails humanely and how to prepare them for the table.