Sentinel is proud to host Plantagenet eighth Winemaker Luke Eckersley for a very special dinner featuring Plantagenet wines.

One of Western Australia's finest wine producers, Plantagenet will showcase a delicious medley of 7 wines , matched to complement a 6 course dinner.

About Plantagenet

Plantagenet Wines is the oldest winery in the Great Southern region of Western Australia with vineyards first planted in 1968 producing distinctive cool climate wines of elegance, purity and complexity focusing on Riesling, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon.

Plantagenet has five pioneer vineyards located in the sub-region of Mount Barker with a climate heavily influenced by the Southern Ocean.

7 WINES & 6 COURSES | $119PP | start 6.30pm

PLANTAGENET DEGUSTATION DINNER MENU

Amuse Bouche 2017 Wyjup Blanc de Blancs

Warm pumpkin tartlet, pepitas, grilled sardines with kohlrabi, Kangaroo carpaccio

First Course 2019 Angevin Riesling

Baked scallop, cauliflower, sour apple

Second Course 2018 York Chardonnay

Venison Tartare, pink pepper, onion, sourdough, horseradish

Third Course 2019 Normand Pinot Noir

Porcini risotto, pancetta, portobello chips

Fourth Course 2018 Aquitaine Cabernet Sauvignon

Rose Lamb Rump, babaganoush, heirloom tomato, white balsamic

Cheese 2018 Lancaster Shiraz & a “Mystery Wine”

Farmhouse manchego style sheep’s cheese, gorgonzola, walnut, quince