Plant-Based Babka, Brioche Braid, & "Brossant" Workshop
Join us for a fun and delicious event where Cedric will show his tricks behind his vegan babka, brioche braid, and "brossant"!
Join Cedric, our Pastry Chef and Co-Founder of W.H.I.P Patisserie, and learn his tips and tricks behind 3 vegan brioche techniques.
He will show you how to make:
- A Hazelnut chocolate spread filled Babka
- An authentic French Brioche Braid
- A croissant with a twist: The "Brossant"
In this event, with a bit of hands-on experience and technical demos by Cedric, get to learn, have fun, ask all your vegan cooking questions, surrounded by like-minded people!
We hope to see you then!
To keep the event intimate and the kitchen breathable, the event is limited to 8 attendees.
Join us for a fun and delicious event where Cedric will show his tricks behind his vegan babka, brioche braid, and "brossant"!
Join Cedric, our Pastry Chef and Co-Founder of W.H.I.P Patisserie, and learn his tips and tricks behind 3 vegan brioche techniques.
He will show you how to make:
- A Hazelnut chocolate spread filled Babka
- An authentic French Brioche Braid
- A croissant with a twist: The "Brossant"
In this event, with a bit of hands-on experience and technical demos by Cedric, get to learn, have fun, ask all your vegan cooking questions, surrounded by like-minded people!
We hope to see you then!
To keep the event intimate and the kitchen breathable, the event is limited to 8 attendees.
Good to know
Highlights
- 3 hours
- under 16 with parent or legal guardian
- In person
- Doors at 9:20 am
Refund Policy
Location
871 Beaufort St
871 Beaufort Street
Inglewood, WA 6052
How do you want to get there?
