Pitmaster University: Burgers, Fried Chicken and Hot and Fast

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Location

Port Beach Garden Bar / Railway Hotel

44 Tydeman Road

North Fremantle, WA 6159

Australia

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Eventbrite's fee is nonrefundable.

Event description
Quick Cooks! Learn how to perfect Smash Burgers, Fried Chicken Burgers, Crispy Pork Belly, Beef Cheek Tacos, Char Siu and Crispy Lamb Rack.

About this Event

So you don't have time for low and slow BBQ?

Finally! This is the class everyone has been waiting for with most cooks under an hour and even the "long" cooks 3 hours or less!

After receiving a bazillion questions on what we cook when we're short on time, we're going to show you how to make something incredibly delicious, quickly and on a budget.

You'll learn all the tips, tricks and secret recipes of how we make our smash burgers, fried chicken, crispy pork belly, crispy lamb rack, beef tacos and char siu pork and we'll cook everything right in front of you.

If you don't want to learn, that's fine. Just come and get fed for 6 hours, whilst washing it down with a craft beer or two.

On the class menu:

Smashed As Burger Co beef smash burger,

Fried chicken slider,

Crispy pork belly on the Weber style kettle,

Crispy lamb rack on the Weber style kettle,

Beef cheek tacos,

Ongie's char siu pork,

And we'll also share recipes for pickles and sauces used on the day.

The date is set for the 28th of March at Port Beach Garden Bar aka the Railway Hotel Fremantle.

Tickets are strictly limited for this class and only $125 plus booking fee.

See you there!

***Please note: No refunds unless the event is cancelled due to unforeseen circumstances.***

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Date and Time

Location

Port Beach Garden Bar / Railway Hotel

44 Tydeman Road

North Fremantle, WA 6159

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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