Pitmaster University @ Brew and the Moo!

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Location

Hampton Oval

Hampton Drive

Dampier, WA 6713

Australia

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Refund Policy

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Eventbrite's fee is nonrefundable.

Event description
Pitmaster University @ Brew and the Moo!

About this Event

Pitmaster University are back to share the love of BBQ with all the BBQ lovers of the Pilbara again, at the awesome Brew and the Moo 2019.

Due to the incredible response from our previous course we are back by popular demand to get your BBQ Spidey Senses tingling, on Friday the 25th of October.

Tickets are ONLY $195 plus booking fee for our legendary, 6 hour, epic meat fest!

Here is a quick video of the meat fest finale at the end of our course: https://youtu.be/Cd3fDW5CQDo

The course will be a little bit different from last time for those that have previously attended our class.

For those that would like to know more about what's included in the masterclass. Read on.

The first class is designed to cater for the average Joe or Joanne, just starting out or still learning the art of low and slow BBQ and tailored to be easy to follow recipes, instructions and sure-fire techniques, for you to be able to hit the ground running.

This Masterclass will cover how to cook a range of meats, with a kiss of smoke and fire, to give you moist, tender, succulent and flavourful results.

The course itself is held over a total of 6 or so hours from 10AM until 4PM, so we can focus ensuring everyone can see how simple it is for you to replicate and impress your family and friends at home.

The course includes detailed instruction and tuition on:

Smash Burgers, Beef Short Ribs, Pulled Pork, Reverse Seared Rib Eye, an introduction to competition BBQ with competition chicken and throughout the day you’ll also get to eat juicy Cheese Sausages, Cornbread and that massive meat platter at the end with 2 different kinds of BRISKET!!!

We'll not only share the basics and fundamentals of how to extract the best out of your meat but also your smoker, whether it be a Weber kettle style, ProQ, Fornetto or Weber Smoky Mountain, bullet style, Dragon or Akorn, Kamado style or offset style smoker and the fire management of each.

During the class, you'll get to snack on what's been cooked along the way and you'll be happy to know that the bar opens at 10AM, so you've got something to wash it all down with and the bar will continue be open for the duration and longer, if there's folks that want to hang around and ask some questions.

At the end of the class, you will get to wrap your laughing gear around the stunning Epic Meat Fest platter seen in the photos which is Jason Meldrum's award winning, low and slow and/or hot and fast, all wood Jarrah smoked meat, care of Molly's BBQ Smokehouse.

The course is only $195 plus booking fee to be affordable for everybody and hopefully affordable enough for your partner or best mate to attend too!

We also have gift vouchers available, for those looking for a memorable present, to make a long-lasting impression on your loved one for that special occasion. Please contact us to put your name down for the class.

Tickets are now on sale and numbers are strictly limited and payment will be required to secure your spot and avoid disappointment.

For more pics and information, find us on Facebook:

https://www.facebook.com/pitmasteruniversity/

https://www.facebook.com/brewandthemoo/

***Please note, we do not offer refunds unless the event is cancelled due to unforeseen circumstances***

Date and Time

Location

Hampton Oval

Hampton Drive

Dampier, WA 6713

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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