Pitmaster University BBQ Masterclass @ Frank's Barbecue Texas Smokehouse

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Location

Frank's Barbecue Texas Smokehouse

767 Albany Highway

East Victoria Park, WA 6101

Australia

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Refund Policy

Refund Policy

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Eventbrite's fee is nonrefundable.

Event description
Come feast on melt in your mouth BBQ for 6 hours long!

About this Event

Pitmaster University are back at Frank's Barbecue Texas Smokehouse to share the love of BBQ with all the American style, low and slow BBQ lovers of Perth on Saturday the 7th of March, so local pitmasters can hit some BBQ home runs!

We are proud to say that there simply is no other class that offers as much bang for your buck, anywhere in Australia with tickets are ONLY $125 plus booking fee for our legendary, 6 hour of learning how to turn cheap cuts into magic and an epic meat fest!

We feed you for 6 hours long but watch a quick video of the meat fest finale at the end of our course: https://youtu.be/Cd3fDW5CQDo

For those that would like to know more about what's included in the masterclass. Read on.

The first class is designed to cater for the average Joe or Joanne, just starting out or still learning the art of low and slow BBQ and tailored to be easy to follow recipes, instructions and sure-fire techniques, for you to be able to hit the ground running but we'll also cater to those that are well on their way to becoming a pitmaster too.

Lots of people just come along for the incredible feed though and many bringing along their wives, husbands and partners for the big day!

This Masterclass will cover how to cook a range of meats, with a kiss of smoke and fire, to give you moist, tender, succulent and flavourful results.

The course itself is held over a total of 6 or so hours from 11AM until 5PM, so we can focus on ensuring that everyone can see how simple it is for you to replicate and impress your family and friends at home.

On the menu is:

Moist and juicy Wagyu brisket and cheap brisket so you can compare,

BURNT ENDS!

Falling apart Beef Short Ribs,

Smash Burger sliders,

Pulled Pork,

Reverse Seared Rib Eye or Tri Tip,

An introduction to hot and fast with melt in your mouth Lamb Ribs.

Jalapeno Cheddar Sausages,

Cornbread.

Click on this link to see a video from our last class in Bunbury. Watch it in HD! 

https://youtu.be/k1TdjlyMUag

We'll not only share the basics and fundamentals of how to extract the best out of your meat but also your smoker, whether it be a Weber kettle style, ProQ, Fornetto or Weber Smoky Mountain, bullet style, Dragon or Akorn, Kamado style, Ugly Drum or offset style smoker and the fire management of each.

During the class, you'll get to snack on what's been cooked along the way and at the end of the class, you will get to wrap your laughing gear around the stunning, epic meat fest platter seen in the video which is Jason Meldrum's award winning, low and slow and/or hot and fast, all wood Jarrah smoked meat care of Molly's BBQ Smokehouse.

The course is only $125 plus booking fee to be affordable for everybody and hopefully affordable enough for your wife, husband, partner or best mate to attend too!

We also have gift vouchers available, for those looking for a memorable gift, to make a long-lasting impression on your loved one for that special occasion. If you already have a voucher, please contact me ASAP to reserve your spot.

The big day is Saturday the 7th of March and tickets are on sale now but numbers are strictly limited and payment will be required to secure your spot and avoid disappointment.

For more videos, pics and information, find us or Frank's on Facebook:

https://www.facebook.com/frankstexassmokehouse/

https://www.facebook.com/pitmasteruniversity/

***Please note, we do not offer refunds unless the event is cancelled.***

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Date and Time

Location

Frank's Barbecue Texas Smokehouse

767 Albany Highway

East Victoria Park, WA 6101

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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