In this workshop you'll learn how pickling works its magic to preserve our food. We will talk about vinegars and how to match with the right product, all over a glass of wine or beer and a cheese platter featuring Urban Farm Goods. During the class you will make:

• Pickled red onions
• Dill pickles
• Quick pickles using seasonal produce from the garden

Afterwards you'll have a range of goods to take home with you and all the recipes you'll need to make them again later.