ESPERANZA ROBERTS INVITES YOU TO A PERUVIAN MODERN CUISINE DEMO COOKING CLASS/4 COURSE DINNER WITH CHEF LUIS VERGARA.
Chef Luis has spent many years of his life cooking in fine restaurants. This cooking class will teach you about why Peruvian cuisine is unique, improve your cooking skills, learn new tricks so you will ready to cook your own Peruvian food at home and of course you will leave our cooking class very happy because you are having a proper dinner with our 4 course menu!!
DEMO PERUVIAN COOKING CLASS MENU
Crispy yuca-cassava pre boiled and fried with Huancaina sauce (creamy and delicious with: yellow chilli peppers, garlic, milk and feta cheese
CEVICHE WITH SALSA ROCOTO
Fresh Snapper fillets cured in Rocoto chilli peppers, coriander and citrus juices. Served with corn and sweet potato crisps
6 hours slow braised lamb shoulder in beer and coriander broth. Served with Quinoto (quinoa risotto) and spring vegetables.
Huevo chimbo. Sponge cake soaked in liqueur, served with figs and candied walnuts
Wednesday 19th October, 2016
From 6.15 to 9.00 pm
Panorama Catering, 15/5 Rowallan St,
Osborne Park Perth
Free parking along the street
Allergies & Dietary Requirements:
Unfortunately this event does not cater for vegans, vegetarians or gluten intolerant people.
Essential before 9th of October– we will notify everyone as soon we sell out (we have 18 seats).
The ticket is not refundable but you can transfer it to another person
0422 061 212 / email@example.com
Our Page in Facebook : 'Esperanza Events Perth Meets Peru"
The culinary history of Peruvian food dates back to the Inca and Pre-Inca times when the staple diet consisted of maize, potatoes and aromatic herbs.
This was later influenced by the arrival of the Spanish conquerors. In the ensuing years the cuisine was further Influenced and enriched by an influx of migration from China, Europe, Africa and Japan.
Thanks to the different influences and the richness of Peruvian ingredients, Peruvian cuisine is an amazing explosion of flavours, colours and aromas!!