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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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In this hands on cooking class not only will you learn to perfect crispy pork crackling and prepare pork belly to melt in the mouth perfection but Ricardo Zaratustra will also show you how to add flavours and spices to bring it to the next level. Finish the evening by enjoying your delicious meat feast with a glass of Australian Pinot.

The Menu

Crispy Belly- learn to prepare tender, moist pork belly with crispy crackling

Tender Ribs with smokey barbeque sauce

Sweet Sticky Soy Caramelized Chops

All Pork used for this menu is Australian Free Range




Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Click here to view our full terms and conditions.

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Location

Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

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