Getting pastry just right is one of the most fulfilling tasks in the kitchen and Zoi Condos is a master, at not only making her own pastry, but teaching others how to conquer the art.
So, once you have the skills to tackle puff, sucre, sable and choux pastries like a professional, you will rapidly expand your repertoire for both sweet and savoury dishes.
This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes under the guidance of the chef/presenter.
For more details please call (03) 9827 9047
1. Cancellations are not refundable.
2. Confirmed booking may be transferred to another class or another person if more than 7 days notice is given.
3. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
4. We cannot accommodate dietary requirements in all cases. Please contact us
on 03 9827 9047 prior to booking.
5. Registration is required 30 minutes prior to commencement of class.