$373.57

Pastel Ombre Rosette Cake

Event Information

Share this event

Date and Time

Location

Location

Petal + Peach

12 Plumer Street

Wellington Point, Queensland 4160

Australia

View Map

Event description

Description

Description:

In this class students will learn how to torte and stack cake layers to form a tall celebration cake. Our focus is on perfecting the smooth ombre finish, refining 1M rosette piping skills and creating sharp buttercream edges. Students will be able to take home their own 6” cake.

Skill level: Beginner

Topics covered:

1. Torting cake layers using an Agbay
2. Stacking cake layers with Swiss Meringue buttercream
3. Crumb coating, frosting and smoothing
4. Rosette piping using a 1M tip
5. Gold leaf application
6. Preparing fresh blooms for food safe placement


What is supplied:

1. Three pre-baked cake layers in the students preferred flavour (see below for flavour options)

2. All necessary packaging to transport your cake home safely

3. All necessary equipment, tools and ingredients

4. Petal + Peach Swiss Meringue buttercream recipe + course notes

5. Light refreshments

6. Discount voucher for Cordie’s Cake Supplies, Capalaba


What to bring:

Lunch, an apron and a notepad, should you wish.


Class size:

Our intimate classes will be restricted to a maximum of 4 students per session.


Flavours

Chocolate Sour cream cake
Fluffy milk chocolate + sour cream cake filled with vanilla bean Swiss meringue

Red Velvet
Moist Red velvet mud cake with vanilla bean Swiss meringue

White chocolate + Raspberry
White chocolate mud cake dotted with jammy raspberries and filled with
vanilla bean Swiss meringue

Chocolate Brownie + Peanut Butter
Dark chocolate + peanut butter brownie cake filled with vanilla bean Swiss meringue

Caramel + Almond
Moist caramel and almond mudcake filled with vanilla bean Swiss meringue

Cookies and Cream
White chocolate + Oreo mud cake filled with vanilla bean Swiss meringue

Vanilla Bean
Vanilla bean cake filled with vanilla bean Swiss meringue

24 Carrot
Carrot cake, roasted walnut and vanilla bean Swiss meringue

Rosewater + Dark Chocolate
Dark chocolate mudcake filled with vanilla bean Swiss meringue

Share with friends

Date and Time

Location

Petal + Peach

12 Plumer Street

Wellington Point, Queensland 4160

Australia

View Map

Save This Event

Event Saved