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Panel Event: Emerging Food Trends that are sure to take a bite out of 2020

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ThincLab Waite

Ground Floor, Hannaford Building

Waite Campus

Urrbrea, SA 5064

Australia

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Emerging Food Trends that are sure to take a bite out of 2020

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Emerging Food Trends that are sure to take a bite out of 2020

As consumer needs continue to rapidly evolve, propelled by convenience and food experiences that are setting the bar higher and higher, there has never been a more crucial time for food businesses to innovate to survive and thrive.

ThincLab Waite, along with event partner Moore Stephens, invite you to hear from our expert panellists as they discuss these emerging food trends and opportunities.

Join us for a panel discussion Tuesday 29th October 2019 at 5.30 - 7.30 pm at ThincLab Waite, Ground Floor, Hannaford Building, Waite Campus, Urrbrae (Enter via Entry 3, Waite Road)

The Panel:

Catherine Sayer

Catherine is Chief Executive Officer of Food South Australia Inc., the State’s peak industry body for food and beverage manufacturers and producers. Catherine is passionate and committed to developing South Australia’s food industry and continues to raise the profile of the importance of the industry.

Based in Adelaide, Food South Australia delivers programs for the industry to grow markets, grow capability and grow connections designed for startup businesses through to the largest businesses in South Australia. Food South Australia also hosts the South Australian Premier’s Food and Beverage Awards.

Please visit www.foodsouthaustralia.com.au for all the up to date information or email contact@foodsa.com.au

Matt Haren

Matt co-founded Test Kitchen in 2015 with high school friend, Chef Julie-Ann Hill with the purpose of combatting eating alone in older people and the undernutrition that it causes in one third of this population.

Together with a table full of baby boomers, they created Tablehood in 2018/19 supported by The Office for Ageing Well through the ‘Creating Better Neighbourhoods: Innovation in Ageing Challenge’.

Tablehood supports a movement towards eating socially to increase our sense of belonging with each other and to tackle social isolation in the places where we live.

Christine Robertson

As Executive Officer of the Adelaide Farmers Market, Christine is an entrepreneurial marketing, event/project and food professional with extensive experience at upper management level. She has worked in small and large businesses, member associations, retail and production, not for profit and on major and minor events.

Dr Maria Saarela

Dr. Saarela is a research director in food sciences at South Australian Research and Development Institute (SARDI) and an Affiliate Professor in the School of Agriculture, Food and Wine, Faculty of Sciences, University of Adelaide. She has graduated from the University of Helsinki and she is a doctor of food sciences. She was previously working at VTT Technical Research Centre of Finland where she was involved in food microbiology and functional food research for 20 years.

During the past 10 years she has also been working with EFSA (European Food Safety Authority) in various expert tasks related to food and feed safety. She has about 130 papers in international scientific journals and 17 book chapters.

Cost: Complimentary, light refreshments included.

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Date and Time

Location

ThincLab Waite

Ground Floor, Hannaford Building

Waite Campus

Urrbrea, SA 5064

Australia

View Map

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