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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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THE CLASS

Jean-Marie LIERE has been blogging about France, French cuisine and wines for over seven years as well as an active ‘Instagramer’ on the subject with over 2200 followers! Let Jean-Marie transport you to France with his knowledge and passion for the country and it's cuisine.

During this very special session, Jean-Marie will showcase dishes from the mountain region, Chicken with Cream and Morrels and Tarte au Fiene aux Pommes

The meal will be matched with a Chablis

There will be plenty opportunities for hands-on experiences and interaction with Jean-Marie, as well as "Instagramable" photos galore. We will also touch on plating and dinner table setting for a beautiful guest experience.

BIO

Jean-Marie LIERE has been blogging about France, French cuisine and wines for over seven years at www.ourfrenchimpressions.com as well as an active ‘Instagramer’ on the subject with over 2200 followers!

Jean-Marie was lucky to have a mum - still alive at 97 - and two grandmothers - who were exceptional cooks and a great-grandmother who was an excellent gardener and famous for her conserves.

This blog was in part started to document Jean-Marie's abilities to cook for his family and friends, from a simple omelette to a more elaborate dish out of one of his cookbooks, or recreating a recipe from his favourite restaurant. Jean-Marie is a great cook, but is not a trained Chef.

Jean-Marie has been asked over and over about opening a restaurant, but this has always been viewed as too big a task and commitment. So instead and by popular demand, Jean-Marie is starting cooking classes for small groups of twelve people maximum in partnership us here at The Essential Ingredient

Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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