Open Day 2017: Culinary Demonstrations
By William Angliss Institute
Date and time
Sun, 13 Aug 2017 10:15 AM - 2:30 PM AEST
Location
William Angliss Institute
555 La Trobe Street Melbourne, VIC 3000 AustraliaDescription
As part of Open Day 2017, we're honoured to have the following industry greats who will be demonstrating their skills as well as providing insights into their industries:
Christy Tania - Executive Head Pastry Chef/ Owner at GLACÉ Frozen Artisanal
Michael Cole - Head chef of Georgie Bass Café
Registration is essential. Places are strictly limited.