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146 Foveaux Street

Surry Hills, NSW 2010

Australia

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DUE TO COVID-19, WE HAVE HAD TO POSTPONE THIS CLASS. WILL WILL BE IN CONTACT WITH A NEW DATE AND TIME FOR THIS EVENT AS SOON AS WE HAVE THE OPPORTUNITY TO DO SO.

In this hands-on class, you will learn the art of making fresh Asian egg noodles from scratch with the goddess of flavour and Asian cuisine, Wanitha Tanasingham. You will then create a full menu of sauces and accompaniments to go with your noodles that include a steaming flavoursome chicken broth that we get brewing hours before your arrival, which you will then learn to make yourself and have you never wanting to buy pre-made chicken stock ever again!

The table will be adorned with fresh produce for you to select and cook up with the fresh noodles you have prepared.

The Menu

All made from scratch!

Homemade Asian eggs noodles, prepare dough, roll and cut to your desired thickness

Pork and Prawn Gow Gee- Learn to fill and roll these delicious potstickers

Char Siew BBQ Pork

Chicken Broth

Teryaki

Oodles of vegetables!

Enjoy a delicious meal upon completion with a beer or Reisling

About the Chef

Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking.

"Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story." (Wanitha Tanasingam)


PARKING

St Margaret's Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour.

https://goo.gl/maps/wjqrwSKXBFF2


Booking Conditions:

  • Cancellations are non-refundable.
  • A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
  • All bookings are confirmed on receipt of full payment and if a seat is available.
  • Reservations may be transferred to other classes with 30 days notice.
  • If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
  • Reservations for classes and events close 30 minutes prior to the start time.
  • All classes and events require closed-in shoes.
  • The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
  • Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.

Click here to view our full terms and conditions.

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146 Foveaux Street

Surry Hills, NSW 2010

Australia

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