Online Meal Planning & Food Waste Avoidance Workshop - 5 December 2020

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Online Meal Planning & Food Waste Avoidance Workshop

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Australians throw out an estimated $8 billion worth of edible food every year but most of this can be avoided. Meal planning is a great way to reduce food waste by only buying what you need.

Participants will learn how to plan their meals by using available, sustainable, seasonal and local produce during our online workshop facilitated by an expert professional organiser.

Each person will be provided with their own individually tailored meal plan and have strategies in place to avoid overbuying and waste.

Date: Saturday 5 December 2020

Time: 10am - 11:30am

Where: Online via Zoom - link to b emailed to registered participants

Who: This workshop is for residents who live in the City of Ryde Council local government area

Booking: Advanced bookings are essential. Book early as places are strictly limited and we anticipate this workshop will reach full capacity.

This is a Waste Education program brought to you by the City of Ryde.

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