The Southern NSW is home to some of the best foods on offer anywhere in the World. From the Sea to Paddocks, Vineyards to Breweries, Kitchens to Farms; come and experience the best collection of all your favourites food and drinks in one venue.

There is plenty of entertainment on offer with Cooking Demonstrations, Olsson Salts' Masterclasses, bands and DJs all making sure that your trip to Berry is one of the highlights of the year!

You can expect menus developed exclusively for the Festival by Award Winning Chefs and Restaurants including Rick Stein at Bannisters Mollymook, Hampden Deli, Cupitts and Rabbit & Co all using produce from the region and delivering big time on taste!

www.scfwf.com.au

**Please Note:

Master Class tickets are not Entry Tickets. You must purchase an ENTRY Ticket to be given access into the festival grounds for your selected Masterclass.