NSW - MEET THE MASTERS WITH WILD TURKEY - THE BARRIE

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The Barrie

107-109 Regent Street

Chippendale, NSW 2008

Australia

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Event description
SYDNEY - MEET THE MASTERS: WILD TURKEY - CAMPARI ACADEMY

About this event

Hello Hospo Legends,

We all know that Wild Turkey produces some of the most iconic and honest Bourbon on the planet, so how would you like to be taken behind the curtain on the history, people and production of this Kentucky icon by the Masters that craft it? Well the CAMPARI ACADEMY has the session just for you.

Meet The Masters is a new approach to our Campari Academy Masterclasses, seeing us connect you with the Masters behind some of our most iconic brands.

We would love to extend an invitation to meet Eddie & Bruce Russell from the Wild Turkey Distilling Co., a company that represents three generations of the Russell Family staying true to their legacy and crafting Bourbon the Wild Turkey way.

This exclusive one-off event will be hosted both physically and virtually (with a tasting kit to bring you the true Campari Academy Experience).

Session Details

Date: Monday November 8th

Where: The Barrie, Chippendale

Time: 11:30am - 2pm

Ciao,

The Campari Academy Team.

Date and time

Location

The Barrie

107-109 Regent Street

Chippendale, NSW 2008

Australia

View Map

Organiser CAMPARI ACADEMY - Australia

Organiser of NSW - MEET THE MASTERS WITH WILD TURKEY - THE BARRIE

Managed by the Campari Group Australian Brand Ambassador team, the CAMPARI ACADEMY is an educational platform whose objective is to provide learning experiences beyond simple brand, product and category notions.
We will deliver relevant and applicable learnings for you to take back to your venue and widen your skillset as a bartender.

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