As we move towards changing the date, we also have to change the way we use it. It’s important to change the way we engage with the day.

For many people it is about protest. For many more Australians it is still unclear what (let alone when and how) we are to celebrate.

While many Australians support changing the date, broader national conversations are needed to build genuine understanding and commitment to overcoming the endemic racism that damages Aboriginal people and stains our nation.

Conversations founded in knowledge and respect are a powerful force for change – and we need more of them. We fully acknowledge that in 2021 we need many more activities based around the concepts of respect, reconciliation and the restitution of racial equality.

Please come and be our special guest at this one.

ABOUT THE EVENT

Event Hosts: John Carty South Australian Museum and Kari Allen from Sparkke

Time: 5pm - Meet at South Australian Museum (venue's lobby)

*Due to Sparkke's heat weather policy, the event has been moved to the 7th of February, 2021

Inclusions

- VIP private guided tour of the exhibition out of public hours

- Transport back to Sparkke at the Whitmore following the Museum Tour (should you wish to reserve a seat on the bus, this must be advised at time of booking event)

- Cocktail and canape on arrival at Sparkke at the Whitmore

- Your choice of (seriously) gourmet burger with all of the trimmings

Flame Grilled Beef Burger - Premium McLaren Vale grass fed flame grilled beef topped with Kris Loyd washed rind cheddar, Kas’ Iceberg lettuce, house made bush tomato chutney, fresh tomato, and house samphire pickle on a hand shaped brioche bun.

Falafel Burger - Handmade falafel with our native parsley tabbouleh and drizzled with roasted KI garlic sauce and house made saltbush hummus all wrapped up in fresh lebanese bread (Vegan)

Lobster Roll -

Premium SA Lobster dressed in a lemon myrtle vinegarette, topped with Kas’ Iceberg Lettuce and a seafood aioli with house grown lightly fermented chillies laid on a hand shaped brioche bun.

Pork Shoulder Burger - Boston Bay Pork Shoulder, braised in Sparkke cider with aniseed myrtle and topped with a juicy Adelaide Hills crunchy summer apple salad on a hand shaped brioche bun.

- Sparkke Pilsner (or your choice of Sparkke brews, house-wines, spirtzers and non-alc options) served with Respect & Burger

- Strawberry gum pavlova, served with a limited edition Sparkke digestive

- Pack of art gift cards to take home

- Exclusive access to the Ikuntji Art Centre exhibition in the Boardroom.

100% of profits will be donated to South Australian Museum to continue their work in the preservation of the Story Necklace.