Live DJ, fireworks, city skyline views, abundant modern Mediterranean cuisine and flowing Greek beverages

Event runs from 7:30PM - Midnight | Venue Closure 2AM

DELUXE BANQUET - SERVED FROM 8PM

SELECTION OF OYSTERS

OUZO CURED SALMON

With black tarama, candied olives, pickle

MIXED DIPS & PITA BREAD

Tzatziki Hung yoghurt, garlic, cucumber, carrot

Tyrokafteri Feta, ricotta, roasted red pepper, chilli

HORIATIKI SALAD

Tomato, cucumber, capsicum, Spanish onion, radish, kalamata olives, barrel aged feta, extra virgin olive oil, mountain oregano

SAGANAKI

Metsovone sheeps milk Graviera cheese, cooked on grill, finished in oven, fresh thyme, oregano, honey peppered figs and walnuts

KATAIFI PRAWNS

MUSHROOM KASSERI FILO PIE

LAMB SKARAS

Sovereign Hill lamb, braised for 8 hours, finished on the grill for smoky finish, herbed yoghurt, wilted leek and spinach

ROASTED CATCH OF THE DAY PLAKI

PATATES STO FOURNO

Slow roasted potatoes with lemon, olive oil, garlic and mountain oregano

HORTA

Wilted Chinese broccoli, chicory, endives, dill, Extra Virgin Olive Oil, lemon juice

CARAMEL BAKLAVA ICE CREAM

Layers of vanilla bean ice cream, caramel fudge, baklava nuts

GREEK COFFEE CHOCOLATE MOUSSE CRUMBLE

4.5 HOUR (7:30-MIDNIGHT) SIYIA BEVERAGE PACKAGE

Ouzo Quencher Cocktail on arrival

Lunetta Prosecco

Artis White, Alexakis

Kotsifali Artis, Alexakis

Mythos Lager

Volkan Blonde Pilsner

Local beers

Soft drinks

Soda water

Selection of juices