$300

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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During this 5 hour course, butcher, Andrew Morabito and Chef Jeffrey Simonetta will join forces with each other and an entire pig!

This course focuses on teaching you some key butchery skills where Andrew will explain all the specific cuts of meat and show you the techniques required to portion down the pig.

You will then work with Jeffrey and Andrew to create an extensive menu that will show you how many different dishes can be created using every part of the pig including the ‘lesser cuts’ that aren’t commonly uses

This course is not for the fainted hearted, it’s going to be a busy day and there will be a sumptuous feast to eat upon completion with some nice chilled craft beers.

Techniques learnt in this course

- Breakdown of the beast
- Identification of different cuts
- Deboning
- Portioning
- Trussing
- Preserving
- Smoking
- Braising and many other cooking techniques as you create this extensive menu


The Menu

Smoked Ribs Andrew will be bringing in his smoker and firing it up for these

Schnitzel each student will be portioning their own, bashing it down and preparing it to cook

Pork Pie Andrew will show you how to render down the pork lard, turn it into pastry and make a pork pie

Roasted Porchetta includes the art of preparing amazing crackling

Red Braised Hock with trotter, tail and cheeks. A Jeffrey special, slow braised Chinese recipe using aromatics

Pea Soup with ears and snout

Salami

Fresh Pork and Fennel Sausages using everything else!




Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases.

6. All menus may be subject to change due to the availability of fresh produce

Click here to view our full terms and conditions.

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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

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