Northern Business Breakfast  - 24th August 2022

Northern Business Breakfast - 24th August 2022

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$30 – $55

Date and time


Old Spot Hotel - Dining room (enter from rear carpark)

1955 Main North Road

Salisbury Heights, SA 5109


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Refund policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

August Business Breakfast - NEW VENUE Old Spot Hotel, Salisbury Heights Wednesday 24th August, 7am - 8.30am

About this event


Saved by a social media campaign, the SA community rallied around Spring Gully, rushed to stores and bought their products to help keep this SA Icon Food Business IN BUSINESS.

Started in 1946, now, four generations on, Spring Gully is still family owned and operated, and our commitment to using the finest quality ingredients continues.

Today, at Spring Gully their ever expanding range includes pickles, sauces, relishes, chutneys, mustards, honey, jams and fruit spreads – so whether you’re enjoying one of their more traditional products , or if you are indulging in one of the more recent culinary additions, you know you are eating quality in every mouthful. Delicious accompaniments for any occasion, any table and any time of the day.

Come and hear their amazing story.


Tegan Louise Hack

Director, Head of Commercial

In 2008 Tegan became a full-time member of the Spring Gully Foods team, being the 4th generation in the family business.

Over the past 14 years Tegan has held many administrative roles, her diversity within these roles led her to current role as Head of Commercial. Tegan is responsible for protecting the profitability of Spring Gully Foods via inbound and outbound supply chain, while managing product development, business analytics, human resources, and high-level administration responsibilities such as legal, insurance and Information Technology.

Tegan’s demonstration of leadership, deliverance and dedication to Spring Gully Foods has led to her appointments in high level acting capacities as CEO and Head of Finance over the past 2 years.

Tegan was recently appointed as a Director of Spring Gully Foods

External to Spring Gully Foods, Tegan participated as a member of the SA Government’s Office for Youth A-Team program, focusing on family business, and was invited to sit as the Inaugural Youth Representative on the State’s Business Development Council, advising the Minister of Small Business. In July 2013 Tegan was elected as the President of the Rotary Club of Kent Town

Tegan participated in the Royal Society for the Blind - The Young Business Leaders program and during the 10-month programme of self-development worked collaboratively with internal and external business environments, and the wider community, culminating in being awarded the “Highest Fundraiser”. She continued her involvement with the RSB as a Mentor for future participants.

$30 Ticket includes cooked breakfast, tea/ coffee/juice, fantastic guest speaker and great networking opportunity. Book your tickets now!

NEW SPECIAL OFFER - $55 Ticket provides entry for 2 people - Bring a colleague or friend.


The organisers gratefully acknowledge the financial support of:

Peter Kittle Motor Company Connect here

St Patrick Technical College Connect here

Parafield Airport Limited Connect here

Stretton Centre Connect here

Salisbury Business Association Connect here


NOTE ADJUSTED BREAKFAST PAYMENT TERMS (Adjusted from December 2019) On booking we are asking for payment with credit card $A30 (made up of $A28.00 + $2.00 to cover booking and credit card fees ) The December breakfast prices may vary. Payment on arrival will be $A35 (cash or credit card). ________________________________________________________________________

ALL WELCOME : OPEN INVITATION Bring your business cards and every attendee can put information on the information sharing table. 

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