The night includes;

5 Course Dinner

Beer, Wine, Soft Drinks & Juice

Live Entertainment

TUESDAY

31ST DECEMBER 2019

7pm TILL 12.30am

ADULTS - $150

TEENS 13 - 17 years - $95

CHILDREN 12 - 4 years - $60

TO START

Chef's selected canapes on arrival

ENTREE

Coriander, lime, ginger and chilli sweet potato cake on

smashed avocado (vegan, gf)

Chilled Gulf prawns, avocado puree, citrus salad (gf)

Slow cooked marmalade infused pork belly,

pickled red cabbage and apple salad (gf)

Chicken, pistachio and cranberry terrine with pickled cherries (gf)

MAIN COURSE

Centre cut grass fed Portland beef rump (cooked medium),

buttered broccolini, crushed herb and potato cake, 3 Pepper cream (gf)

Lemon and thyme seared Tasmanian Atlantic salmon,

tomato and caper salsa, gaufrette potato (gf)

Seared Wimmera duck breast, all spice and cinnamon

sweet potato puree, fresh asparagus, orange glaze (gf)

Stuffed vegan bell pepper with plant protein and vegetables

served with satay sauce and coconut rice (vegan, gf)

PALATE CLEANSER

Kiwi and mint sorbet (gf, vegan)

DESSERT TO SHARE

Death by chocolate, shared platter of

velvety white chocolate pannacotta,

chocolate and chia pudding, nutty rock chocolate,

chocolate tart, chocolate ice-cream,

chocolate draped strawberries

TO FINISH

Chef's petite fours,

freshly brewed coffee or infused tea

DRINKS SERVED

Carlton Draught, Cascade Premium Light

Morgan’s Bay Sauvignon Blanc, Chardonnay, Shiraz Cabernet,

Sparkling Wine (VIC), Assorted Soft Drinks and Juice

Additional drinks available to purchase separately on the night