$0 – $189

New Year's Eve at Riverside Restaurant (Late Sitting) 2020

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$0 – $189

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Location

Riverside Restaurant

North Terrace

Adelaide, SA 5000

Australia

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Refund Policy

Refund Policy

No Refunds

Event description
Say farewell to 2020 at our special New Year’s Eve dinner- featuring modern Australian dishes, bottomless wine, champagne, beer and cider.

About this Event

Say farewell to 2020 at our special New Year’s Eve dinner in the heart of Adelaide, at Riverside Restaurant.

Enjoy the best of modern Australian cuisine- all made even more extravagant with unlimited sparkling wine, red wine, white wine, beer and cider.

Savour our six-course menu of pure indulgence; starting with chicken liver Paris-Brest, honey-glazed duck breast carpaccio, West Coast oysters, and mushroom and truffle risotto.

For the main, enjoy a deliciously tender South Australian lamb shank, slow cooked for 12 hours by our team of talented chefs.

Finish with a quince & cranberry compote and ricotta tart for a sweet treat to kick-start the new year.

Available wines include: Hentley Farm Blanc De Noir Sparkling, Hentley farm Villain & Vixen Shiraz and Hentley Farm Poppy White Field.

Beers and ciders include: Hills Cider, Coopers Pale Ale, Coopers Light and Crown Larger

Two sittings available: 5:30 (early sitting) | 9pm (late sitting)

Please go to the following link to book for the early sitting: https://www.eventbrite.com.au/e/new-years-eve-at-riverside-restaurant-early-sitting-tickets-119049792133

**Please be advised that we will honour cancellations up until 20 December 2020. If the event is cancelled, you will be informed as soon as possible and tickets will be refunded.**

Menu:

Appetizer

Chicken liver Paris Brest served with homemade Balsamic onion and quandong jam and sea parsley

Entrée

Honey glazed duck breast carpaccio served with figs, comfit shallots, walnut and house pickled radicchio

Chilled Mary gazpacho, West coast oyster and herbed bocconcini skewers

First

Mushroom and truffle risotto

Main

South Australian lamb shank, slow cooked for 12 hours served with root vegetables and herb mash

Dessert

Quince & cranberry compote and ricotta tart served with crème anglaise

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Date and Time

Location

Riverside Restaurant

North Terrace

Adelaide, SA 5000

Australia

View Map

Refund Policy

No Refunds

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