$79.18 – $146.86

New Cheese, Sourdough & Fermented Foods Workshops - Toowoomba

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Drayton Memorial Hall

39 Brisbane Street

Drayton, QLD 4350

Australia

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Learn how to make your own Mozzarella, Haloumi, Feta Cheese, Sourdough Bread & other Lactic Fermented Foods

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Saturday 5th December, Toowoomba

  • 09:30 - 12:30 Mozzarella, Haloumi & Feta Workshop
  • 13:30 - 16:30 Sourdough Bread & Lactic Fermented Foods Workshop

Cheese glorious cheese!!!🧀

Stop spending good money on cheese when you can make your own.

Mozzarella, Haloumi, and Feta are three fresh cheese that you can learn how to make in your own kitchen without specialised equipment.

You don’t need your own cow to make cheese as shop-bought milk will work just as well. This workshop is aimed at the beginner and you will soon see that it’s quite easy to make your own delicious cheese from shop-bought milk.

Learn also how to make your own delicious sourdough bread, wraps, pasta, crackers, and fermented foods include sauerkraut, fermented bean pate, fermented polenta fingers, tomato sauce, and fermented fruit paste, and a fizzy fruit juice soft drink from water kefir.

If making your own cheese & bread intrigues you, then you can learn how to make your own Mozzarella, Haloumi & Feta Cheese, Sourdough Bread, and Other Fermented Foods in two 3 hour workshops with Permaculture Realfood.

These workshops are aimed at the beginner.

Included in these workshops is how to make easy sourdough bread from scratch and how to create living throbbing with probiotic life lactic fermented foods. Everyone takes home a loaf of bread to bake at home that evening.

All these foods will greatly increase the health of both you and your family as they taste the delicious creations you will soon be making for them.

Here's what some of our recent new cheesemakers and fermenters said about their workshops;

The 3 workshops over the past couple of days were so well organised and run. You have such a depth of knowledge and a wonderful teaching style which made it so enjoyable and easy to understand. I feel totally inspired by what I have learned and can't wait to start making my own ferments and dairy products. Thank you"

Emily

"Just want to say how wonderful this course was. My attempts on making the food have all worked out so far. I just loved it and would recommend to anyone that cares about their food to get more fermented food into their diet." Rita"Went to the whole day sourdough, brie, feta, etc workshop at Cooroy last weekend and highly recommend this. Elizabeth is so knowledgeable plus really easy to follow and makes the task at hand so much less daunting. Had a really inspiring day."

Connie

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Date and Time

Location

Drayton Memorial Hall

39 Brisbane Street

Drayton, QLD 4350

Australia

View Map

Refund Policy

No Refunds

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