NDIS Hospitality Workshop

🍳 NDIS Hospitality Skills Workshop – Build Confidence, Independence & Real-World Skills

Join our hands-on, inclusive Hospitality Skills Workshop, designed to empower people with disabilities to learn practical kitchen and hospitality skills in a safe, supportive, and engaging environment. Whether you're building independence at home or exploring employment pathways in the hospitality industry, this workshop is the perfect first step.

What You’ll Learn
Participants will be guided by our experienced chef and support staff through practical hospitality skills, including:
• Safe knife handling and cutting techniques
• Proper hand hygiene and food safety practices
• Preparing and organising a workstation
• Following simple recipes and preparing food
• Cleaning and maintaining a hygienic kitchen area
• Building confidence through teamwork and hands-on demonstrations

This is a fun, inclusive session designed for all skill levels — beginners welcome!

Who Is This Workshop For?
• NDIS participants wanting to build life skills
• Anyone interested in basic cooking and hospitality tasks
• Individuals exploring pathways into hospitality jobs
• People wanting to improve independence in the kitchen

Supports Core or Capacity Building funding under:
• 04_210_0125_6_1 – Community, Social & Recreational Activities
• 09_008_0116_6_3 – Innovative Community Participation

Workshop Details
• Duration: 3 hours
• Location: Lurnea Community Hub
• Cost: $300 per participant (NDIS Funding Accepted)
• Group Size: Maximum 10 participants

Why Choose This Workshop?
• Inclusive, accessible, and sensory-aware environment
• Small group learning for personalised support
• Practical skills taught by qualified chefs and experienced disability support staff
• A great stepping stone for future hospitality courses or TAFE pathways