Native Food Tasting

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Location

Port Environment Centre

27 North Parade

Port Adelaide, SA 5015

Australia

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Event description
Join us at this celebration of local, native foods. Taste, experience, learn and enjoy.

About this Event

The Port Environment Centre invites you to a very special native food tasting event.

We are excited to provide you with an opportunity to experience these special foods and shine a spotlight on unique and valuable Australian ingredients. This will include the same foods as shared by the local Kaurna community for thousands of years.

Native foods, prepared with a modern twist, will be available to taste and try on the night.

Food will be prepared by Sarah's Sister's Sustainable Cafe and Andrew Fielke (renowned Australian native food chef).

Drop in anytime between 5.30pm and 7pm to experience these unique Australian ingredients. We will also be screening a series of short Bruce Pascoe films highlighting Indigenous agriculture, food, culture and practices throughout the evening.

Chat with Andrew and others who have been promoting native foods for decades, and learn more about our local, native ingredients.

Reserve your ticket now. Ticket sales will close Sunday 20 October for catering purposes.

  • Tickets $15
  • Concession holders (and children over 10) $5
  • Children under 10 are free (but please still book a child's ticket)

The Port Environment Centre acknowledges and pays respect to the Traditional Owners of the land, the Kaurna People of the Adelaide Plains and pay respect to Elders past and present.

The Port Environment Centre is supported by the Adelaide Mount Lofty Ranges Natural Resource Management Board.

Date and Time

Location

Port Environment Centre

27 North Parade

Port Adelaide, SA 5015

Australia

View Map

Refund Policy

Contact the organiser to request a refund.

Eventbrite's fee is nonrefundable.

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