Co-presented with Press Club – Projects
Get ready to have your gastronomic perceptions altered at this exclusive event celebrating music and food at Press Club – Projects. From background ambiance to state-of-the-art surround sound, take a delicious journey with Press Club – Project’s Development Chef Reuben Davis and discover how a myriad of textures, smells and your overall perception of food can be altered by sound and music.
From smashing plates to the iconic Zorba the Greek, this event is sure to be the ultimate multi-sensory flavour experience.
This is an 18+ event.
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