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Museum SKYFIRE bar

National Museum of Australia

Saturday, 14 March 2015 from 6:30 PM to 10:00 PM (AEDT)

Museum SKYFIRE bar

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Adult Sold Out Ended $115.00 $6.17

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Event Details



 Elegant Canapé Selections

Narooma rock oysters with pickled ginger and wasabi flying fish roe

Sesame seared Yellowfin tune with wasabi soy dipping sauce (gf)

Fresh figs with goat cured wrapped in Jamon (gf)

Porcini mushroom risotto square with parmesan aioli (v)

Roasted cherry tomato, basil & Taleggio tartlet (v)

Braised lamb Sheppard’s pie

 Substantial Canapés

Chargrilled rosemary lamb cutlet with tomato jam (gf)

Zucchini flowers filled with ricotta, parmesan and basil (v, gf)

Chargrilled scallop on chorizo, tomato, parsley salsa (gf)

Double roasted steamed Pork buns

 Substantial Bowl Food

Homemade gnocchi with slow-cooked lamb & roasted pumpkin (v option available)

Red curry of duck and lychee with steamed Jasmin rice (gf)

 Sweet Petit Fours

Mini fruit gelato cones

Champagne jelly with crushed raspberries served in shot glass


The Duchess NV Sparkling

 Shaw Riesling (local)

Miritu Bay Sauvignon Blanc

 Shaw Cabernet Merlot (local)

D’Arenburg Footbolt Shiraz

 James Boags Premium

Corona Extra

Coopers Pale Ale
Peroni Red

Hahn Premium Lite

 Assorted soft drinks, mineral water, orange juice.


All dietary requirements catered for, please advise at time of booking

Menu items may be subject to change

Have questions about Museum SKYFIRE bar? Contact National Museum of Australia

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