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Mozzarella & burrata workshop
Sun. 2 April 2017, 10:00 am – 2:30 pm AEST
In this hands-on workshop you will learn how to make mozzarella and the best of the stretched curd cheeses including:
burrata - everyone's favourite little bundle of deliciousness, filled with creamy stracciatella
stracciatella - fine strands of mozzarella, mixed with cream and salt. The decadent filling of burrata
As always there will be the usual discussions about milk, the cheesemaking process and ingredients, along with a tasting of the different cheeses made in the class. A delicious feast will be provided, featuring produce from Moonacres organic farm and wines produced by local winemaker Brendan Hilferty.