Sue will be sharing her knowledge and experience on delicious, healthy and easy ways to incorporate more plants on your dinner table. Learn how to swap out proteins and dairy to reduce the amount of animal products consumed. Consider the benefits of switching to more regenerative sources to help reduce greenhouse emissions. Kitchen tips and tricks discussed to make quick, flavourful and filling plant-based meals.

Includes: PDF 3-day Meal plan with recipes for all participants, powerpoint with video demonstrations