$160

Moorish Tantalizing Tastes Workshop

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Open Table Catering

111 Lagoon Drive

Myocum, NSW 2481

Australia

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We want to seduce you: to stimulate your imagination, invigorate your senses and tempt you to try the wonderful flavours of Moorish food! Moorish food is incredibly diverse, thanks to its influences with many cultures and nations over the centuries, including Berber, Morocco, Arabia, Spain, North Africa and the Mediterranean.

To understand new ingredients and flavour combinations, all that is really required is a sense of adventure.

Together we will journey through the creation of an authentic Moorish banquet, learning how to approach this wonderful cuisine with thousands of years of cultural tradition behind it. The banquet will include dishes for daily use and special occasions.

From the basics of spice combinations and selection to fundamental condiments essential for this type of cooking, to substantial key pieces for our table; we will create a selection of dishes such as Vegetable Couscous, Lamb Tagine and a variety of cold and warm salads.

In the class, we will also discuss condiments such as marinated olives, chutneys, preserved lemon and their complimentary dishes. The delectable sweet selection will include something like sweet briouates – filo cigars with almond paste and nut filling, showered with rosewater or orange blossom syrup.

Our day together will be concluded with a feast from our glorious banquet table.

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Date and Time

Location

Open Table Catering

111 Lagoon Drive

Myocum, NSW 2481

Australia

View Map

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