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Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

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In Greece, it’s all about shared plates, eating together and eating seasonally locally grown produce at any time of day. This hands-on class will celebrate this wonderful culture of eating and expose you to this flavoursome cuisine, with a fresh modern twist.

Ricardo Zaratustra will be teaching this class and sharing recipes from his years dedicated to working in Greek Restaurants here in Australia.

Prepare this spectacular menu, sit down and share this feast with a glass of wine …..aaahhh….now we just need an Island!

The Menu

Smokey Eggplant Salad with warm pita bread

Grilled Saganaki cheese with honey, toasted walnuts and fresh oregano

Warm salad of Baby Octopus Confit in roast tomato and Kalamata olive salsa

Raw Cauliflower Salad with ancient grains, lemon, fresh herbs and roasted hazelnut

Smokey grilled Lamb with Lemon, Thyme and seasonal vegetables

Set Greek Yoghurt with honey and pistachio wafer


Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases.

6. All menus may be subject to change due to the availability of fresh produce

Click here to view our full terms and conditions.

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Date and Time

Location

Cooking School at The Essential Ingredient

731-735 Darling St

Rozelle, NSW 2039

Australia

View Map

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