This is an informative course designed for all experience levels whether you are a food enthusiast who loves to wow everyone with their amazing cakes or an industry professional looking to hone your technique. Everybody who attends will gain a deeper understanding and knowledge of modelling chocolate, with the techniques learned in this class you will be able to:
• Set-up a square cake with chocolate ganache and create sharp edges
• Make and colour jess's modelling chocolate
• Manipulate modelling chocolate into sheets, ribbons and bows by hand
• Even how to make realistic roses and leaves!
• Take home notes on the class with recipes and step-by-step process so you can create it time and time again.
This fun day is filled with skills, knowledge, tips and tricks of the trade to help you improve your technique in working with this trending product.
Take home everything you create in a cake box
All cakes and ganache are provided and made from scratch by Jessica using Swiss Felchlin Chocolate and free range eggs.
Taught by Jessica Pedemont