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Miso, Tempeh and Soy Sauce Workshop
Sat. 22 October 2016, 9:30 am – 12:30 pm AEST
Learn how to make your own gorgeous health giving old fashioned miso with no special equipment needed. Also included will be the making of modern miso and tempeh. Soy sauce will also be partially covered. These traditionally fermented soy products are the only way to consume this contentious bean and they are sooo delicious! Taste these delicious soy ferments in the morning tea and take home two different types of miso.