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Mise en Place Melbourne 2018 by Gault&Millau

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Location

Peninsula A

161 Harbour Esplanade

Docklands, VIC 3008

Australia

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A TRADE ONLY EVENT - REGISTRATION ESSENTIAL!

Mise en Place is an international Gault&Millau initiative that occurs globally in over 22 countries. Our highly respected Restaurant Review Guide reviews the creme-de-la-creme of Australia's restaurants, and Mise en Place is a unique opportunity to educate, engage and network with the hospitality industry within a dynamic environment.

At Mise en Place, we hand-pick up to 40 exhibitors per event and provide a platform for them to directly connect with our guests. The event is designed to connect local artisan producers, suppliers, importers, wholesalers and buyers with Australia’s best chefs, restaurateurs, sommeliers and hospitality decision makers.

Please Note: By providing your information as an attendee of this event, you acknowledge that we will be sharing your information with exhibitors at the event.


Scheduled features:

11.30am Live cooking demonstration: Shaun Quade, Lûmé

12.00pm Masterclass: Belcolade Chocolate: Made for Cooking

12.45pm Live cooking demonstration: Justin James, Vue de Monde

1.15pm Industry Forum: Should you need a licence to run a restaurant?

2.00pm Live cooking demonstration: Clinton McIver, Amaru

2.30pm Industry Forum: Striving for excellence

3.15pm Live cooking demonstration: Guy Grossi, Grossi Restaurants

4.00pm Gault&Millau Australia Award Finalist announcements




The 2018 finalists for the following Gault&Millau Awards will be announced:

  • Producer of the Year, sponsored by Olsson's Salt

  • Pastry Chef of the Year, sponsored by Apromo Trading

  • Young Talent of the Year

  • Professional of the Year, sponsored by Electrolux Professional

  • Service Experience of the Year - New!

  • Sommelier of the Year, sponsored by Riedel Australia

  • Best Restaurant in a Hotel or Casino, sponsored by Moffat - New!

  • POP Restaurant of the Year - New!

  • New Restaurant of the Year, sponsored by Winterhalter

  • Regional Restaurant of the Year - New!

  • Chef of the Year, sponsored by Porkstars

  • Restaurant of the Year, sponsored by Lavazza


FAQs

Who should come to Mise en Place?

Mise en Place is a trade-only event for senior Chefs, Sommeliers, Restaurant Managers, Bar Managers, restaurateurs and senior front-of-house hospitality professionals.

What makes Mise en Place different to the other trade shows?

Mise en Place is designed to be a unique and intimate event. Gault&Millau has selected high-quality suppliers and producers to give you the opportunity to discover the latest products and engage one-on-one with the brands.

How much do tickets cost?

Entry to Mise en Place is FREE for hospitality professionals. All guests must register for the event with their place of business and role and Gault&Millau have the right to refuse or reject entry to anyone who does not supply proof of relevant employment.

Do I have to bring my printed ticket to the event?

After registration, you will receive your free e-ticket by email. You can bring an electronic or print copy to the event. We will scan your ticket on entry.

Are there ID requirements or an age limit to enter the event?

You may be required to present ID upon entry with your ticket registration. Due to the service of alcohol, this is an 18+ event; we apologise for any inconvenience.

How can I contact the organiser with questions?

Email us at admin@gaultmillau.com.au or call (02) 9437 0438.

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Date and Time

Location

Peninsula A

161 Harbour Esplanade

Docklands, VIC 3008

Australia

View Map

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